And here is the pumpkin we carved. (Mom, I know you're probably shuddering right now.)
And our adorable little Piglet! She actually did have a blast going around to some of the stores in the 5th street market and getting to pick out a candy from the different merchants.
Also, in other fall news, tonight I made something amazing, and I think you need to go out, buy the ingredients, and make it also.
Stat.
Bree calls it Sea Salt and Vanilla Bean Caramel Sauce. I call it nectar of the gods. So enraptured was I by this stuff that I didn't even pause to take a good picture. So here is the one she posted with the recipe. One thing you can do with this sauce is pour it over ice-cream. But I'm also envisioning it in coffee. And on these blondies I'm about to go make.
1 comments:
Lucy is so adorable. Love the little piglet. The sauce looks amazing!
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