I tried this recipe that I found over on The Pioneer Woman for Tikka Masala Chicken, and it was incredible! And not too expensive if you already have the spices. For some reason I have a giant container of Garam Masala just sitting in my pantry. You can control how spicy the dish gets by adding chili peppers or a dash of cayenne pepper.
You can find the recipe here. Another reason I'm such a big fan of this recipe is because of the step by step pictures. That's right up my alley!
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